Scalloped potatoes- how long do you cook?
The cooking time for scalloped potatoes depends on a few factors, including:
* Thickness of the potato slices: Thicker slices take longer to cook.
* Oven temperature: A higher temperature will cook the potatoes faster.
* Amount of liquid: More liquid will take longer to simmer away.
Here's a general guideline:
* 400°F (200°C): 30-45 minutes
* 375°F (190°C): 45-60 minutes
Tips:
* Test for doneness: Insert a fork into the thickest part of a potato slice. If it easily slides in and out, they're done.
* Watch for browning: The potatoes should be golden brown on top.
* Avoid overcooking: Overcooked potatoes will become mushy.
Remember to always preheat your oven before baking the potatoes!
Enjoy your delicious scalloped potatoes!
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