What is the difference in a Yukon potato and pei potato?

You're likely thinking of "Yukon Gold" potatoes, not just "Yukon" potatoes. Here's a breakdown of the differences between Yukon Gold and PEI potatoes:

Yukon Gold Potatoes:

* Origin: Developed in the United States in the 1950s.

* Appearance: Yellow skin, pale yellow flesh.

* Flavor: Mild, slightly sweet, buttery.

* Texture: Creamy, waxy, holds its shape well during cooking.

* Uses: Versatile for boiling, mashing, roasting, frying, and salads.

PEI Potatoes (Prince Edward Island Potatoes):

* Origin: Grown primarily on Prince Edward Island, Canada.

* Appearance: White or red skin, white flesh.

* Flavor: Earthy, slightly sweet.

* Texture: Firm, floury, breaks down easily during cooking.

* Uses: Ideal for baking, roasting, frying, and making potato chips.

Key Differences:

* Appearance: Yukon Golds have yellow skin, while PEI potatoes typically have white or red skin.

* Flavor: Yukon Golds are known for their mild sweetness and buttery flavor, while PEI potatoes have a more earthy taste.

* Texture: Yukon Golds are creamy and waxy, while PEI potatoes are firm and floury.

* Uses: Yukon Golds are versatile for many cooking methods, while PEI potatoes are best suited for baking, roasting, and frying.

In essence: Yukon Golds are a great all-around potato, while PEI potatoes are known for their excellent baking and frying qualities.