Can you roast potatoes early in the day and reheat?

Roasting potatoes is a versatile side dish that can be enjoyed hot out of the oven or at room temperature. If you're short on time, you can roast the potatoes early in the day and then reheat them before serving. Here's how:

1. Preheat the oven according to the recipe instructions.

2. Toss the potatoes with olive oil, salt, and pepper.

3. Spread the potatoes on a baking sheet and roast for 20-30 minutes, or until tender and golden brown.

4. Remove the potatoes from the oven and let them cool completely.

5. Store the potatoes in a covered container in the refrigerator for up to 2 days.

6. When ready to serve, preheat the oven to 400°F.

7. Place the potatoes on a baking sheet and reheat for 10-15 minutes, or until warmed through.

To ensure the potatoes are crispy when reheated, it's important to let them cool completely before storing them in the refrigerator. This will help to prevent them from becoming soggy when you reheat them. You can also toss the potatoes with a little bit of olive oil before reheating them to help keep them moist.

Roasted potatoes are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. Whether you're roasting them fresh or reheating them, they're sure to be a hit!