How do i cook the perfect roast potatoes?

How to Cook the Perfect Roast Potatoes: A Step-by-Step Guide

Crispy on the outside, fluffy on the inside - that's the goal for perfect roast potatoes. Here's how to achieve it:

1. Choose the right potatoes:

* Starchy potatoes: Maris Piper, King Edward, or Desiree are great choices for roasts. They hold their shape well and have a high starch content for that fluffy interior.

* Size matters: Choose potatoes of roughly the same size for even cooking. If you have larger potatoes, cut them into chunks.

2. Preparation is key:

* Wash and scrub: Clean the potatoes thoroughly but avoid peeling them.

* Cut into chunks: Depending on the size of the potatoes, cut them into even-sized chunks, about 2-3 inches.

* Parboil: Boil the potatoes for about 5-7 minutes until they are slightly tender, but not fully cooked.

* Drain and cool: Drain the potatoes well and allow them to cool slightly. This will help them to crisp up.

3. Roasting magic:

* Toss with fat: Preheat the oven to 400°F (200°C). Toss the parboiled potatoes with a generous amount of fat (goose fat, duck fat, olive oil, or vegetable oil).

* Season generously: Add salt, pepper, and any other desired herbs or spices. Consider using rosemary, thyme, or garlic for added flavor.

* Roast until golden brown: Spread the potatoes in a single layer on a baking sheet. Roast for 30-40 minutes, tossing halfway through, until golden brown and crispy.

Tips for extra crispy potatoes:

* Lower the temperature: For extra crispy potatoes, lower the oven temperature to 350°F (175°C) and roast for a longer time.

* Add a sprinkle of flour: Before roasting, sprinkle the potatoes with a small amount of flour. This will help them to crisp up even more.

* Use a wire rack: Roast the potatoes on a wire rack placed over a baking sheet. This will allow air to circulate around the potatoes and help them to crisp up faster.

Bonus points:

* Don't overcrowd the pan: Make sure the potatoes have space to roast evenly.

* Don't overcook: Keep an eye on the potatoes and remove them from the oven when they are golden brown and crispy.

* Enjoy! Serve your perfect roast potatoes alongside your favorite roast dinner.

Remember: It's important to experiment and find what works best for you. Adjust the cooking time and temperature depending on the size of your potatoes and the type of oven you have.