What can you use in place of butter and corn flakes to top potatoes?

Here are some delicious alternatives to butter and corn flakes for topping potatoes:

Savory Options:

* Cheese: Shredded cheddar, Monterey Jack, mozzarella, or even a crumbled blue cheese for a tangy twist.

* Bacon bits: Crispy bacon bits add smoky flavor and crunch.

* Sour cream and chives: A classic combination that provides tangy creaminess.

* Herbed breadcrumbs: Use fresh or dried herbs like parsley, oregano, thyme, or rosemary mixed with breadcrumbs for a flavorful crunch.

* Roasted garlic: Spread roasted garlic over the potatoes for a rich, savory flavor.

* Onion rings: Crispy fried onion rings add a fun and flavorful touch.

* Chili: Top with a dollop of chili for a hearty and spicy meal.

* Avocado and salsa: A healthy and flavorful combination.

Sweet Options:

* Maple syrup and pecans: A sweet and nutty topping.

* Brown sugar and cinnamon: A classic combination that adds warmth and sweetness.

* Fruit compote: Use fresh or frozen berries, applesauce, or other fruit compote for a healthy and flavorful topping.

* Chocolate chips: Add a sweet and decadent touch.

Other Crunchy Toppings:

* Crushed nuts: Almonds, walnuts, or pecans add a crunchy texture and nutty flavor.

* Pretzel crumbs: For a salty and crunchy topping.

* Panko breadcrumbs: A lighter and crispier alternative to regular breadcrumbs.

* Toasted sesame seeds: For a nutty and fragrant topping.

Remember to adjust the amount of toppings based on your preference and the size of your potatoes.