How do you store potatoes and onions?

Potatoes and onions are two staple root vegetables that are used in many cuisines around the world. They can be stored in different ways depending on the preferences of the individual and the storage space available. Here are some methods to store potatoes and onions:

Potatoes:

1. Cool, Dark Place: Store potatoes in a cool and dark place like a pantry, cellar, or basement. Temperatures between 45°F and 50°F (7°C to 10°C) are ideal. Avoid storing potatoes near sources of heat or direct light.

2. Paper or Burlap Bags: Place potatoes in paper or burlap bags to allow for air circulation and prevent them from sprouting or rotting.

3. Cardboard Boxes: Use cardboard boxes with holes or vents for air circulation to store potatoes.

4. Wooden Crates: Wooden crates with slatted sides provide good air circulation and can be used for long-term storage.

5. Refrigeration (Not Recommended): Potatoes can be stored in the refrigerator, but it can alter their taste and texture. If you must refrigerate them, store them in a paper bag in the coldest part of the refrigerator and use them as soon as possible.

Onions:

1. Cool, Dry Place: Onions prefer a cool, dry, and well-ventilated place for storage.

2. Mesh or Onion Bags: Store onions in mesh or onion bags that allow for air circulation and prevent bruising.

3. Cardboard Boxes: Use cardboard boxes with holes for ventilation to store onions.

4. Wooden Crates: Wooden crates with slatted sides are also suitable for storing onions.

5. Refrigeration (Limited Time): Onions can be refrigerated, but they may deteriorate and become soft more quickly. Store them in a mesh bag or vegetable crisper drawer and use them within a week or two.

6. Pantry or Countertop: Onions can be stored in the pantry or on the countertop at room temperature as long as the area is dry.

Remember to regularly inspect both potatoes and onions for signs of spoilage or sprouting, and discard any that are damaged or of poor quality.