What do red potatoes look like?

Here's a more detailed description:

* Skin: The skin is generally a deep red, almost maroon, with a smooth to slightly rough texture.

* Flesh: The flesh is white or off-white and has a creamy consistency. It is not as starchy as other potato varieties, such as russet potatoes.

* Shape: Red potatoes are typically round or oval with a smooth surface.

* Size: They range in size from small to medium.

Here are some additional characteristics:

* Flavor: Red potatoes have a mild, slightly sweet flavor.

* Cooking properties: They hold their shape well when cooked and are versatile for boiling, roasting, and frying.

You can often find red potatoes at grocery stores alongside other potato varieties. They are a popular choice for salads, potato wedges, and other dishes.