What is the best part of a potato?

That's a fun question! There's no single "best" part of a potato, because it depends on what you're looking for. Here's a breakdown:

For Eating:

* Potato flesh: The starchy, fluffy interior is the most commonly consumed part. It's versatile for mashed potatoes, fries, chips, and more.

* Skin: Some people love the crispy texture and earthy flavor of potato skin.

* Eyes: These little buds are edible, but they can be bitter. Most people remove them before cooking.

For Planting:

* Eyes: These are the only part of the potato that can be used for planting. They contain the plant's reproductive buds.

For Taste:

* Potato flesh: Offers a mild, starchy flavor that can be enhanced by different cooking methods.

* Skin: Adds a unique, earthy flavor and texture.

Ultimately, the "best" part of a potato is a matter of personal preference! What's your favorite part?