What do hash browns have in them?

Hash browns are a breakfast dish made from grated potatoes that are fried in a pan. They are typically seasoned with salt and pepper, and may also include other ingredients such as onions, cheese, or meat. Hash browns are often served with eggs, bacon, and toast.

The key to making good hash browns is to use starchy potatoes, such as russet potatoes. These potatoes have a high starch content, which helps to hold the hash browns together and give them a crispy texture.

Here is a basic recipe for hash browns:

Ingredients:

* 2 large russet potatoes, peeled and grated

* 1/2 cup chopped onion

* 1/4 cup chopped green bell pepper

* 1/4 cup chopped red bell pepper

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine the potatoes, onion, green bell pepper, red bell pepper, salt, and pepper. Mix well to coat the potatoes with the seasonings.

2. Heat the oil in a large skillet over medium heat.

3. Add the potato mixture to the skillet and spread it out evenly.

4. Cook the hash browns for 5-7 minutes, or until they are golden brown and crispy on the bottom.

5. Flip the hash browns over and cook for an additional 5-7 minutes, or until they are golden brown and crispy on all sides.

6. Serve the hash browns immediately with your favorite breakfast foods.