What is a recipe for hash brown casserole?

* 1 (28 ounce) bag frozen hash browns, thawed

* 1 (10.75 ounce) can cream of chicken soup

* 1 (10.75 ounce) can cream of mushroom soup

* 1/2 cup sour cream

* 1/2 cup (1 stick) butter, melted

* 1 cup shredded cheddar cheese

* 1/2 cup chopped onion

* 1/2 cup chopped green bell pepper

* 1 teaspoon salt

* 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Spray a 9x13 inch baking dish with cooking spray.

3. In a large bowl, combine the hash browns, cream of chicken soup, cream of mushroom soup, sour cream, melted butter, cheddar cheese, onion, green bell pepper, salt, and black pepper. Mix well to combine.

4. Pour the hash brown mixture into the prepared baking dish.

5. Bake in the preheated oven for 45-50 minutes, or until the hash browns are heated through and the cheese is melted and bubbly.

6. Let stand for 5 minutes before serving.