What is a waxy potato?

A waxy potato is a type of potato that is characterized by its low starch content and high moisture content. This gives waxy potatoes a firm, dense texture and a slightly sweet flavor. They are often used for boiling, steaming, and roasting, as they hold their shape well and do not become mushy. Some popular varieties of waxy potatoes include the Red Bliss, Fingerling, and Yukon Gold.