What are the best mashed potatoes?

The best mashed potatoes are the ones you make yourself with fresh ingredients and a little bit of love. Here's a classic recipe that you can follow to make delicious and fluffy mashed potatoes:

Ingredients:

- 5 pounds Russet potatoes, peeled and cubed

- 1 cup milk

- 1/2 cup sour cream

- 1/4 cup butter, softened

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 cup chopped fresh parsley leaves (optional)

Instructions:

1. Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer until the potatoes are tender, about 15-20 minutes. Drain the potatoes.

2. Return the potatoes to the pot and add the milk, sour cream, butter, salt, and pepper. Mash until smooth and creamy.

3. Stir in the parsley leaves (if desired) and serve immediately.

Tips for Making the Best Mashed Potatoes:

- Use Russet potatoes for the best results. They have a high starch content that makes them creamy and smooth.

- Peel the potatoes before boiling them. This will help them to cook evenly and prevent the skins from toughening up.

- Boil the potatoes in salted water. This will help to season them and prevent them from becoming bland.

- Drain the potatoes thoroughly before mashing them. This will help to prevent them from becoming watery.

- Use a potato ricer or food mill to mash the potatoes. This will help to create a smooth and lump-free texture.

- Add the milk, sour cream, butter, salt, and pepper gradually and mix well after each addition. This will help to ensure that the potatoes are evenly seasoned and creamy.

- Be careful not to overmix the potatoes. This can make them sticky and gummy.

- Serve the mashed potatoes immediately. They will start to lose their flavor and texture as they sit.

Enjoy your homemade mashed potatoes!