You added too much salt to your scalloped potatoes?

Here are some ways you can try fix the saltiness of your scalloped potatoes:

1. Add more unsalted ingredients: This can help to dilute the saltiness and balance out the flavors. Some options include adding more potatoes, milk or cream, or broth.

2. Cut down on other salty ingredients: If there are other sources of saltiness in the dish, such as cheese or bacon, consider using less of those ingredients or omitting them altogether.

3. Rinse or drain the potatoes: If the potatoes still retain some of their salt, you might be able to remove some of it by rinsing them thoroughly with water. After rinsing, taste the potatoes to see if the saltiness has improved.

4. Add a squeeze of lemon juice: Lemon juice can help to balance out salty flavors and add a bit of acidity to the dish.

5. Serve with contrasting dishes: You can try serving the salty dish with something sweet or bland like some fruits, plain rice or a simple salad to help balance the overall meal's flavors.

Remember, it is always better to add less salt in the beginning and adjust as needed. Taste your dish periodically during the cooking process to make sure it is salted to your preference.