What can you use instead of ramekins?

If you don't have ramekins, there are several alternatives you can use to bake individual custards, crème brûlée, or other dishes that typically require ramekins. Here are a few options:

1. Muffin Tins: Standard muffin tins can be used as a substitute for ramekins. Simply grease the muffin cups and pour your custard or batter into each cup. Muffin tins are often made of metal, which conducts heat well and allows for even cooking.

2. Teacups or Coffee Mugs: Oven-safe teacups or coffee mugs can also be used as ramekins. Make sure the cups are heat resistant and can withstand high temperatures. Grease the inside of the cups and fill them with your desired mixture.

3. Small Glass Jars: Small glass jars with lids, such as mason jars, can be repurposed as ramekins. These jars are transparent, so you can easily monitor the cooking process. Grease the inside of the jars and pour in your custard or batter.

4. Aluminum Foil Cups: Disposable aluminum foil cups can be used as a convenient and mess-free alternative to ramekins. These cups are lightweight and can be easily discarded after use. Grease the inside of the cups and fill them with your mixture.

5. Egg Cups: Egg cups, typically used for boiling or poaching eggs, can also be used as ramekins. They are small and often made of ceramic, which can withstand high temperatures. Grease the inside of the egg cups and fill them with your custard or batter.

6. Silicone Molds: Silicone baking molds, designed for various purposes such as making muffins or cupcakes, can also be used as ramekins. They are flexible and heat resistant, making them a good choice for baking individual dishes. Grease the inside of the molds and pour in your mixture.

When using any of these alternatives, make sure to adjust the cooking time accordingly. Start with a shorter cooking time and gradually increase if necessary, checking for doneness with a toothpick or skewer.