What is the difference between creme fraiche and yogurt?

Crème fraîche and yogurt are both fermented dairy products, but there are some key differences between the two.

* Texture: Crème fraîche is thicker and creamier than yogurt. This is because it is made with heavy cream, while yogurt is made with milk.

* Flavor: Crème fraîche has a slightly tangy flavor, while yogurt can be tangy or sweet. The flavor of yogurt also depends on the type of milk used to make it.

* Uses: Crème fraîche can be used in both sweet and savory dishes. It is often used as a topping for soups, stews, and desserts. Yogurt can also be used in both sweet and savory dishes, but it is more commonly used in sweet dishes, such as smoothies, parfaits, and cakes.

Here is a table summarizing the key differences between crème fraîche and yogurt:

| Feature | Crème fraîche | Yogurt |

|---|---|---|

| Texture | Thick and creamy | Thinner and more watery |

| Flavor | Slightly tangy | Tangy or sweet |

| Uses | Both sweet and savory dishes | More commonly used in sweet dishes |

Ultimately, the best way to decide which one to use in a particular dish is to taste them both and see what you prefer.