What are the ingredients for creme brulee?

Here are the basic ingredients for a classic crème brûlée:

For the custard:

* Heavy cream: The fat content of heavy cream is essential for a rich and creamy custard.

* Egg yolks: The yolks provide the richness and structure to the custard.

* Sugar: Sweetens the custard and helps with caramelization.

* Vanilla extract: Adds a warm, comforting flavor.

For the brûlée:

* Granulated sugar: Used to create the caramelized sugar topping.

Optional ingredients:

* Pinch of salt: Enhances the flavors of the custard.

* Lemon zest: Adds a bright, citrusy flavor.

* Other flavorings: Like orange zest, coffee, or liqueur can be added for variations.

Pro tip: Using a kitchen torch for brûléeing is recommended for the best results!