Instructions

1. Combine the vinegar, ketchup and water in a large bowl with a whisk or a spoon.

2. Add the garlic powder and sugar to the large bowl from Step 1. Stir well to combine.

3. Use a vegetable oil or extra virgin olive oil and drizzle in the oil while vigorously whisking the mixture to thoroughly combine all ingredients.

4. Taste the French dressing and add salt and pepper to taste.

5. Cover the bowl with plastic wrap and put the French dressing into the refrigerator until well chilled.

6. Serve the French dressing over your favorite salad. Iceberg salad with French dressing is a classic combination.