How to reduce too much pepper taste in brisket?

1. Add a sweet sauce or glaze. The sweetness can help to balance the heat of the pepper. You can use a store-bought sauce or make your own. Some good options include honey BBQ sauce, brown sugar glaze, or molasses-based sauce.

2. Add some dairy products. Dairy products, such as milk, cream, or sour cream, can help to neutralize the heat of the pepper. You can add them directly to the brisket or make a sauce with them.

3. Use acidic ingredients. Acidic ingredients, such as vinegar, lemon juice, or lime juice, can help to cut through the pepperiness. You can add them directly to the brisket or make a sauce with them.

4. Soak the brisket in water or milk. Soaking the brisket for several hours or overnight can help to remove some of the excess pepper.

5. Serve the brisket with sides that help to balance the heat. Some good options include mashed potatoes, rice, bread, or tortillas.

6. Cut the brisket into thin slices. This will help to reduce the amount of pepper in each bite.