What do you cover pudding with to put in Frig when I it seran wrap sweats?

It sounds like you're having trouble with condensation forming on your pudding when it's in the fridge. Here's how to tackle it:

1. Cover tightly with a lid or plastic wrap: While saran wrap can work, a lid will create a more airtight seal, minimizing the chance of condensation.

2. Use a double layer of plastic wrap: If you're using plastic wrap, a double layer will help create a better barrier.

3. Chill the pudding for a bit before covering: Allow the pudding to cool slightly to room temperature before covering it. This will reduce the amount of condensation that forms.

4. Leave some space in the container: If you're using a container with a lid, don't fill it all the way to the top. This will leave room for the pudding to expand and reduce condensation.

5. Store the pudding in a sealed container: Instead of using just plastic wrap, consider using a sealed container designed for food storage. This will provide a better barrier against condensation.

Why Does Condensation Happen?

Condensation occurs when warm, moist air comes into contact with a cold surface (in this case, the chilled pudding). The warm air cools, and the moisture in the air turns into water droplets.

Let me know if you have any other questions about food storage!