What can you use instead of Dijon mustard?

1. Whole-grain mustard: This has a similar strong, sharp flavor to Dijon mustard, but with a slightly coarser texture.

2. Brown mustard: Has a milder flavor than Dijon but still provides a bit of tang.

3. Yellow mustard: A sweeter and milder option and may not provide the same level of complexity and sharpness as Dijon.

4. Honey mustard: Provides a sweet and tangy flavor and can be used as a glaze or dipping sauce.

5. Horseradish mustard: Offers a similar sharpness to Dijon but with a stronger horseradish flavor.

Always taste the substitute before using it in your recipe, as the exact measurements may vary, and adjust according to your preference. It's a good idea to experiment with different options to find what works best for the specific dish you are making.