How does ergot get in your food?

Ergot is a type of fungus that grows on rye and other grains. It can cause a serious illness called ergotism, which can lead to hallucinations, seizures, and even death. Ergot can get into food in several ways:

* Through contaminated grain. Ergot-infected grains can be harvested and used to make flour, which can then be used to make bread and other food products.

* Through contaminated animal feed. Ergot-infected grain can also be fed to animals, and the ergot can then pass into their meat or milk.

* Through direct contact. Ergot can also be spread through direct contact with infected plants or animals.

Ergotism is a rare disease, but it can be serious. If you think you may have been exposed to ergot, it is important to see a doctor immediately.