What is a food example of disaccharide?
A common food example of a disaccharide is sucrose.
Here's why:
* Disaccharide: A disaccharide is a sugar molecule made up of two simpler sugar units (monosaccharides) linked together.
* Sucrose: Found in everyday sugar, sucrose is composed of one glucose molecule and one fructose molecule.
Other examples of disaccharides include:
* Lactose: Found in milk, it's made up of glucose and galactose.
* Maltose: Found in malt, it's made up of two glucose molecules.
Condiments
- What does a confectioner do?
- How to Make Sugarfree Grape Jelly With Concord Grapes
- What ingredients are typically included in a souffle?
- What color is a clam?
- What will digest faster crackers or pretzels?
- Does lettuce rotten faster in or out of a refigerator?
- Can you eat mustard greens uncooked?
- What do you put in oatmeal?
- What is a food disoder?
- Methods of Food Packaging
Condiments
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


