What is the food additive E417?

E417 is a food additive known as guar gum. It's a natural polysaccharide extracted from the seeds of the guar plant ( _Cyamopsis tetragonoloba_).

Here's what you need to know about E417:

* Function: Guar gum is primarily used as a thickener, stabilizer, and emulsifier in food. It helps improve texture, consistency, and stability in a variety of food products.

* Applications: It's commonly found in:

* Dairy products: Yogurt, ice cream, sour cream

* Baked goods: Bread, cakes, cookies

* Sauces and gravies: To thicken and create a smooth texture

* Processed meats: Sausage, bologna, meatloaf

* Other foods: Salad dressings, soups, jams, and jellies

* Safety: Guar gum is generally considered safe for human consumption.

* Potential concerns: While rare, some people may experience allergic reactions to guar gum.

If you're interested in knowing more about a specific food item containing E417, it's best to check the product label or consult with a nutritionist or doctor.