What can you use as a substitute for custard powder?

Here are some substitutes for custard powder, depending on what you're using it for:

For thickening:

* Cornstarch: This is the most common substitute for custard powder, and it works well in most recipes. Use 1 tablespoon of cornstarch for every 2 tablespoons of custard powder.

* Arrowroot powder: This is a gluten-free option that produces a slightly clearer sauce than cornstarch. Use 1 tablespoon of arrowroot powder for every 2 tablespoons of custard powder.

* All-purpose flour: This can be used as a substitute, but it will give the sauce a slightly starchy taste. Use 1 tablespoon of flour for every 2 tablespoons of custard powder.

For flavor:

* Milk powder: This can be used to add a creamy flavor and texture to custards. Use 1 tablespoon of milk powder for every 2 tablespoons of custard powder.

* Yogurt: This can add a tangy flavor to custards. Use 1/2 cup of yogurt for every 1 cup of custard powder.

* Vanilla extract: Add a few drops of vanilla extract to your custard for a more flavorful result.

For specific dishes:

* For trifles: You can use whipped cream, mascarpone cheese, or even Greek yogurt instead of custard.

* For pies: You can use a cornstarch-based pudding mix, a homemade custard, or even a simple cream cheese filling.

Important Note: When substituting for custard powder, you may need to adjust the amount of liquid in your recipe to achieve the desired consistency. Start with a little less liquid than you would normally use and add more as needed.