What to eat with riesling?

Riesling is a versatile white wine that can pair well with a wide variety of foods. Here are some ideas, categorized by the style of riesling:

Dry Riesling:

* Seafood: Salmon, trout, shellfish, especially when prepared with citrus or herbs.

* Chicken: Roasted chicken, chicken salad sandwiches, chicken stir-fries.

* Salads: Fresh salads with vinaigrette dressings, goat cheese, nuts.

* Asian cuisine: Spicy Thai food, Vietnamese pho, Chinese dim sum.

* Cheese: Goat cheese, brie, cheddar, Gruyère.

Off-Dry Riesling:

* Spicy food: Indian curry, Mexican tacos, Thai stir-fries.

* Pork: Roast pork, pork tenderloin, pulled pork sandwiches.

* Apples and other fruit: Apple pie, apple crumble, fruit salad.

* Cheese: Brie, Camembert, Gouda, cheddar.

Sweet Riesling:

* Desserts: Fruit tarts, chocolate cake, cheesecake, ice cream.

* Spiced foods: Gingerbread, pumpkin pie, pecan pie.

* Blue cheese: Roquefort, Gorgonzola, Stilton.

General Tips:

* Consider the acidity: Dry riesling has high acidity, which balances rich or fatty foods. Off-dry and sweet rieslings have lower acidity, so pair them with less fatty or spicy dishes.

* Think about the sweetness: Sweet rieslings can complement sweet desserts or spicy food. Dry rieslings are best with less sweet or salty dishes.

* Experiment: Don't be afraid to try different pairings! Riesling can be a fun wine to explore with food.

Here are some specific food pairings for popular riesling regions:

* Alsace Riesling: Pairs well with classic Alsatian dishes like sauerkraut, pork dishes, and foie gras.

* Mosel Riesling: Excellent with lighter seafood dishes, salads, and German specialties like spaetzle.

* Australian Riesling: Complements Asian cuisine, particularly Thai food, as well as chicken and seafood dishes.

No matter what your style preference, you're sure to find a delicious pairing for your next bottle of riesling!