What is the most spiciest thing?

The hottest chili pepper in the world is called the Carolina Reaper. It is grown by Ed Currie, owner of PuckerButt Pepper Company in Fort Mill, South Carolina, US.

The Carolina Reaper has a Scoville rating of over 2.2 million, which is more than twice as hot as the previous record holder, the Trinidad Moruga Scorpion.

The Scoville scale is a measure of the pungency (spicy heat) of chili peppers. It is named after its inventor, Wilbur Scoville, an American pharmacist who developed the test in 1912.

The Scoville scale is based on the amount of capsaicin in a chili pepper. Capsaicin is the compound that gives chili peppers their spicy heat.

The Carolina Reaper contains such a high concentration of capsaicin that it can actually cause physical pain if it is eaten. In fact, some people who have eaten the Carolina Reaper have reported experiencing hallucinations and vomiting.

Despite the risks, the Carolina Reaper has become a popular challenge among chili pepper enthusiasts. In 2017, a man named Mike Jack set the world record for eating the most Carolina Reapers in one minute. He ate three peppers in 60 seconds.