How long do condiments last after opening?

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Ketchup (unopened) | 1 year

Ketchup (opened) | 6-8 months

Mustard (unopened) | 2 years

Mustard (opened) | 1-2 years

Mayonnaise (unopened) | 3-4 months

Mayonnaise (opened) | 2-3 months

Salad dressing (unopened) | 1-2 years

Salad dressing (opened) | 6-8 months

Salsa | 1-2 weeks

Guacamole | 1-2 days

Sour cream | 1-2 weeks

Cream cheese (unopened) | 2 weeks

Cream cheese (opened) | 1 week

Butter | 2-3 months

Jam or jelly (unopened) | 1 year

Jam or jelly (opened) | 6-8 months

Fruit preserves | 2-3 weeks

Syrup | 1 year

Honey | Indefinite

Tips for Extending the Shelf Life of Condiments

- Store condiments in a cool, dark place.

- Keep condiments tightly sealed when not in use.

- Avoid storing condiments near heat sources, such as the stove or oven.

- If you see any mold or other spoilage, discard the condiment immediately.