What is the ingredient of custard powder?

The ingredients of custard powder can slightly differ depending on the brand and formulation, but common ingredients include:

1. Cornstarch: This is the primary thickening agent in custard powder and provides the characteristic smooth, creamy texture.

2. Sugar: Adds sweetness to the custard.

3. Dry Milk Powder: Contributes to the rich and creamy flavor and texture.

4. Flavoring Agents: These can vary and include vanilla extract, cocoa powder, caramel flavoring, or other essences for different flavor variations of custard.

5. Food Colorings: Sometimes added to enhance the visual appearance of the custard.

6. Stabilizers and Emulsifiers: Some custard powders may contain stabilizers like guar gum or xanthan gum to prevent separation and emulsifiers like lecithin to help blend the ingredients evenly.

7. Anticaking Agents: These ingredients prevent the custard powder from caking and help it remain free-flowing.