Does milk have a low viscosity?

Milk has a higher viscosity than water, meaning it is thicker and flows more slowly. Viscosity is the resistance of a liquid to flow and is typically measured in centipoise (cP). The viscosity of milk at room temperature is approximately 1.5 to 2.5 cP, while the viscosity of water is 1 cP. The thickness of milk is due to the presence of dissolved solids, including proteins, fats, and minerals.