What goes good with stromboli?

Stromboli is a delicious Italian turnover-style pastry filled with various meats, cheeses, and vegetables. It can be served as a main dish or as an appetizer, and there are many different things that can be served with it. Here are a few ideas:

- Marinara sauce: Stromboli is traditionally served with marinara sauce, which is a tomato-based sauce that can be made with fresh or canned tomatoes. You can also find jarred marinara sauces in most grocery stores.

- Alfredo sauce: Alfredo sauce is a creamy, cheesy sauce that is made with Parmesan cheese and butter. It is a delicious alternative to marinara sauce, and it pairs well with the meats and cheeses in stromboli.

- Pesto sauce: Pesto sauce is a green sauce that is made with basil, olive oil, garlic, and pine nuts. It is a flavorful sauce that can add a refreshing touch to stromboli.

- Side salad: A side salad is a healthy and refreshing way to accompany stromboli. You can make a simple salad with just lettuce, tomatoes, and cucumbers, or you can add other vegetables, such as onions, peppers, and carrots.

- Garlic bread: Garlic bread is a classic side dish that pairs well with Italian food. You can make your own garlic bread by brushing bread with olive oil and garlic butter, or you can buy it from most grocery stores.

- Beverages: Stromboli can be paired with a variety of beverages, such as beer, wine, or soda.