How do you make fajitas better?

1. Use fresh, high-quality ingredients. This means using fresh vegetables, meat, and tortillas. Avoid using pre-packaged fajita kits, which are often made with lower-quality ingredients.

2. Marinate the meat. Marinating the meat in a flavorful marinade will help to tenderize it and add flavor. There are many different marinades you can use, so feel free to experiment until you find one you like.

3. Cook the meat over high heat. This will help to create a nice sear on the meat and lock in the juices.

4. Don't overcook the meat. Fajitas are best when the meat is cooked to medium-rare or medium. Overcooking the meat will make it tough.

5. Serve the fajitas immediately. Fajitas are best when they are served hot off the grill.

6. Add your favorite toppings. There are many different toppings you can add to fajitas, such as guacamole, sour cream, salsa, cheese, and lettuce. Feel free to experiment until you find the perfect combination of toppings for you.

7. Enjoy! Fajitas are a delicious and versatile dish that can be enjoyed by people of all ages.