What are the uses for salt?

* Salt is used as a seasoning to enhance the flavor of food. It can be used on its own or in combination with other spices and herbs.

Preservation

* Salt is used as a preservative to prevent food from spoiling. It draws moisture out of food, making it difficult for bacteria to grow.

Fermentation

* Salt is used in the fermentation process to encourage the growth of beneficial bacteria. This process is used to make a variety of fermented foods, such as sauerkraut, kimchi, and yogurt.

Pickling

* Salt is used in pickling to preserve and flavor cucumbers and other vegetables.

Curing

* Salt is used in curing to preserve and flavor meats, such as bacon, ham, and pastrami.

Cheese making

* Salt is used in the cheese making process to control the moisture content and flavor of cheese.

Cosmetics

* Salt is used in a variety of cosmetic products, such as bath salts, scrubs, and soaps.

Water softening

* Salt is used in water softeners to remove calcium and magnesium ions from hard water.

Industrial uses

* Salt is used in a variety of industrial applications, such as the production of glass, paper, and chlorine.