What is served with caviar?

* Bread: Caviar is often served on top of bread, such as blinis, toast points, or crackers. The bread helps to absorb the salty flavor of the caviar.

* Eggs: Caviar is also commonly served with eggs, such as scrambled eggs, omelets, or deviled eggs. The eggs provide a rich and creamy base for the caviar.

* Potatoes: Caviar can be served on top of potatoes, such as mashed potatoes, potato cakes, or potato pancakes. The potatoes provide a starchy and filling base for the caviar.

* Seafood: Caviar is also often served with other seafood, such as shrimp, lobster, or smoked salmon. The seafood provides a complementary flavor to the caviar.

* Vegetables: Caviar can be served with vegetables, such as asparagus, cucumbers, or tomatoes. The vegetables provide a refreshing and light base for the caviar.

* Condiments: Caviar can be served with a variety of condiments, such as sour cream, creme fraiche, or lemon wedges. The condiments can help to enhance the flavor of the caviar.

* Beverages: Caviar is often served with champagne or other sparkling wines. The bubbles in the wine help to cleanse the palate and prepare it for the next bite of caviar.