What are the ingredients in marshmallows?

1. Sugar: Sugar is the primary ingredient in marshmallows, providing sweetness and structure.

2. Corn syrup: Corn syrup is another form of sugar that helps keep marshmallows soft and moist.

3. Water: Water is used to dissolve the sugar and corn syrup and create a liquid base for the marshmallows.

4. Gelatin: Gelatin is a protein derived from animal collagen. It provides the structure and elasticity of the marshmallows.

5. Egg whites: Egg whites are whipped to help create a light and fluffy marshmallow texture.

6. Flavorings: Natural or artificial flavors, such as vanilla extract, mint, or chocolate, are added to create different flavors of marshmallows.

7. Colorings: Food colorings are used to give marshmallows their distinctive colors. Common colors include white, pink, or pastel shades.

8. Other additives: Some marshmallows may contain additional ingredients like preservatives, stabilizers, or anticaking agents to maintain their freshness and texture.