What would describe the taste of escargot?

Escargot is a type of land snail that is commonly consumed in many parts of the world, particularly in French cuisine. The taste of escargot can vary depending on how they are prepared, but it is generally described as being mild, earthy, and slightly briny. Some people compare the flavor of escargot to that of mushrooms or seafood, while others find it to be more comparable to chicken or pork. Escargot is often cooked with garlic, butter, and herbs, which can enhance and complement the natural flavor of the snails.