What acid present in custard apple?
The primary acid found in custard apple (Annona squamosa) is malic acid. Malic acid is an organic compound belonging to the class of dicarboxylic acids. It is a natural constituent of many fruits and vegetables, including custard apple, apples, pears, plums, and rhubarb. Malic acid imparts a tart or acidic taste to foods and is also used as an acidulant in the food industry.
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