Instructions

1. Prepare your favorite fruit or berries by washing them and gently shaking to remove excess water.

2. Mash fruit or berries into a large pulp.

3. . Measure 4 cups of your fruit or berries and place it in a large 4 quart cooking pot.

4. Add one package pectin with the cool fruit or berries and bring it to a rolling boil stirring often so it won't burn.

5. When the mixture is at the boiling stage that can't be stirred down, add 5 cups of granulated sugar all at once.

6. Bring the mixture back to a boil and cook for exactly 2 minutes.

7. Remove the pot from the heat and pour the hot mixture into clean jars.