What kind of chutney would be best to use?

The type of chutney that would be best to use depends on the dish or cuisine it is being paired with. Here are a few suggestions:

1. Green Chutney: This versatile chutney is made from fresh herbs like mint, cilantro, and green chilies. It's commonly used in Indian cuisine, especially with chaats, samosas, and pakoras.

2. Red Chutney: Also known as "Lal Chutney," this chutney is made with red chilies, tomatoes, and spices. It adds a spicy and tangy flavor to dishes, and is often paired with grilled meats, kebabs, and biryani.

3. Mango Chutney: This sweet and tangy chutney is made from ripe mangoes, sugar, spices, and sometimes vinegar. It's commonly served with Indian snacks, curries, and even as a condiment for sandwiches and burgers.

4. Coconut Chutney: Made from fresh coconut, this chutney has a creamy and mildly sweet flavor. It is often used in South Indian cuisine, especially with dosa, idli, and uttapam.

5. Tamarind Chutney: This tangy chutney is made from tamarind pulp, jaggery, and spices. It's a popular accompaniment to savory dishes like vada pav, dahi batata puri, and sev puri.

6. Mint Chutney: As the name suggests, this chutney is made primarily with mint leaves. It's known for its refreshing flavor and is often paired with kebabs, rolls, and sandwiches.

7. Peanut Chutney: This creamy and nutty chutney is made with roasted peanuts, coconut, and spices. It adds a rich flavor to dishes and is commonly used in South Indian and Gujarati cuisine.

8. Tomato Chutney: Made with ripe tomatoes, this chutney has a sweet and tangy taste. It can be used as a dip or condiment for various snacks and main dishes.

9. Onion Chutney: This chutney is prepared using onions, spices, and sometimes tamarind. It adds a sharp and tangy flavor to dishes, and is commonly served with grilled meats, fish, and sandwiches.

10. Date and Tamarind Chutney: This sweet and tangy chutney is made from dates, tamarind, and spices. It's a popular condiment in Middle Eastern cuisine and is often served with grilled meats, falafel, and pita bread.

Consider the flavors and textures of your dish when selecting a chutney, and experiment until you find the perfect match that complements and enhances your culinary creation.