What are some examples of foods that will react with aluminummagnesium pans?

Foods that are acidic or contain salt can react with aluminum or magnesium pans, causing the food to become discolored or to develop an unpleasant taste. Some examples of foods that can react with these metals include:

- Tomatoes

- Vinegar

- Fruit juices

- Spices

- Salt

It is important to avoid cooking these types of foods in aluminum or magnesium pans, as the reaction can produce harmful compounds that can leach into the food. Instead, it is best to use pans made from stainless steel, cast iron, or glass when cooking these foods.