What are foods that contain citric acid?

Citric acid is a naturally occurring weak acid found in citrus fruits. While citrus fruits are the most well-known sources, it's also present in a wide variety of other foods. Here's a breakdown:

Citrus Fruits:

* Lemons: The highest natural source of citric acid.

* Limes: A close second to lemons in citric acid content.

* Oranges: A good source of citric acid, although less than lemons and limes.

* Grapefruit: Contains a moderate amount of citric acid.

* Tangerines: Similar to oranges in citric acid content.

* Bergamot: A type of citrus fruit used in Earl Grey tea, high in citric acid.

Other Fruits:

* Strawberries: Contain a moderate amount of citric acid.

* Raspberries: Have a lower citric acid content compared to strawberries.

* Cranberries: Known for their tartness, they contain citric acid.

* Blueberries: Have a small amount of citric acid.

* Tomatoes: Technically a fruit, tomatoes have a low amount of citric acid.

Vegetables:

* Spinach: Contains citric acid.

* Asparagus: Has a small amount of citric acid.

* Broccoli: Contains a moderate amount of citric acid.

Other Foods:

* Wine: Citric acid is used in winemaking to enhance the flavor and aroma.

* Bread: Citric acid is sometimes added to bread to improve texture and shelf life.

* Candy: Citric acid is commonly used in candy to add a tart flavor.

* Dairy Products: Some cheeses, like cheddar and mozzarella, contain citric acid.

* Pickles: Citric acid is used as a preservative and flavor enhancer in pickles.

Important Note:

Citric acid is often added to processed foods as an additive for various purposes, including flavor, preservation, and acidity control. Always check the ingredient list of processed foods to determine if citric acid is present.