What can you use instead of custard powder?

There are many alternatives to custard powder, depending on what you're trying to achieve:

For thickening:

* Cornstarch: This is the most common substitute for custard powder. It's readily available and creates a similar texture.

* Arrowroot powder: This creates a smoother, glossier texture than cornstarch. It's also a good option for people with gluten sensitivities.

* Tapioca starch: This is a bit more neutral in flavor than cornstarch and produces a translucent sauce.

* Flour (wheat, rice, or gluten-free): While not as smooth as the other options, flour can be used in a pinch.

* Gelatin: This creates a very smooth, almost jelly-like texture. It's often used in desserts like panna cotta.

For flavor:

* Egg yolks: The classic way to make a custard. This will give you a rich, creamy texture and a distinct egg flavor.

* Vanilla pudding mix: This is a convenient option if you want a quick and easy custard-like dessert.

* Yogurt: This can be used in some recipes to create a creamy base. Choose a plain, unsweetened yogurt for the best results.

For specific recipes:

* Instant pudding mix: If you're making a traditional custard dessert, you can often substitute instant pudding mix for custard powder.

* Cream cheese: In some recipes, like cheesecake filling, cream cheese can be used as a substitute for custard powder.

Remember:

* Adjust the amount of thickening agent you use based on your recipe and the desired consistency.

* Taste and adjust as needed. Some substitutes may have a slightly different flavor than custard powder.

It's also worth noting that some recipes call for specific ingredients, and substitutes may not always work. Always check the recipe instructions and consider your desired outcome before making a substitution.