Reheating cooked chili after the 3rd day make you sick?

It's not guaranteed that reheating chili after the 3rd day will make you sick, but it's definitely a high-risk situation. Here's why:

* Bacteria growth: Food left out at room temperature for more than two hours (or one hour in hot weather) can allow bacteria to multiply rapidly. This is true even if the chili was initially cooked thoroughly.

* Spores: Some bacteria form spores that can survive even in cooked food and in the refrigerator. These spores can germinate and multiply if the food is kept at room temperature for long periods.

* Food poisoning: Consuming food contaminated with bacteria can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

Here's what you should do:

* Refrigerate promptly: After cooking, refrigerate your chili within 2 hours. This helps slow down bacteria growth.

* Don't leave it out: Never leave cooked chili out at room temperature for more than 2 hours.

* Reheat thoroughly: Reheat chili to a boiling point of 165°F (74°C) for at least 1 minute to kill any bacteria that may have grown.

* Use your best judgment: If the chili smells off, has changed color, or has an unusual texture, it's best to throw it away. It's always better to be safe than sorry.

In general, it's best to eat leftovers within 3-4 days. After that, the risk of food poisoning increases.

Important Note: If you experience any symptoms of food poisoning, seek medical attention.