Can you eat chili from a can when it has been two weeks in the refrigerator?

It's not recommended to eat chili from a can that has been in the refrigerator for two weeks. Here's why:

* Spoilage: While canned goods have a longer shelf life than fresh food, they can still spoil. Two weeks is a long time for chili to be in the refrigerator, especially if it wasn't properly stored.

* Bacteria growth: The chili could have developed harmful bacteria that can cause food poisoning.

* Safety: Even if the chili looks and smells fine, it's better to err on the side of caution and throw it away.

General guideline: Canned goods are generally safe to eat for up to a year if unopened and stored properly. Once opened, it's best to consume them within 3-5 days, and always keep them refrigerated.

If you're unsure about the safety of your chili, it's best to discard it. Food poisoning can cause serious illness.