Will a potato draw out the heat in chili?

Here's why:

* Heat in chili comes from chili peppers: The heat in chili comes from capsaicin, a chemical found in chili peppers.

* Potatoes don't absorb capsaicin: Potatoes do not have any properties that would absorb or neutralize capsaicin.

Instead of potatoes, here are some tips to reduce the heat in chili:

* Add dairy: Milk, cream, or yogurt can help to "cool" the heat by binding to capsaicin.

* Add sweeteners: Sugar or honey can also help to balance the heat.

* Use a spoon: Scooping out some of the chili peppers or the liquid around them can reduce the amount of heat you consume.

* Drink plenty of fluids: Water, milk, or even beer can help to flush out the capsaicin.

Ultimately, the best way to reduce the heat of your chili is to use less chili peppers in the first place!