What are some good chili recipes?

Classic Beef Chili

Ingredients:

* 1 pound ground beef

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 (15-ounce) can black beans, rinsed and drained

* 1 (15-ounce) can kidney beans, rinsed and drained

* 1 (15-ounce) can diced tomatoes with green chilies, undrained

* 1 (14-ounce) can beef broth

* 1 tablespoon chili powder

* 1 teaspoon ground cumin

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* Toppings: shredded cheese, sour cream, chopped onions, and cilantro

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat.

2. Add the onion and garlic and cook until softened.

3. Stir in the black beans, kidney beans, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper.

4. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chili has thickened.

5. Serve with your favorite toppings.

Vegetarian Chili

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 (15-ounce) can black beans, rinsed and drained

* 1 (15-ounce) can kidney beans, rinsed and drained

* 1 (15-ounce) can diced tomatoes with green chilies, undrained

* 1 (14-ounce) can vegetable broth

* 1 tablespoon chili powder

* 1 teaspoon ground cumin

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 cup frozen corn (optional)

* Toppings: shredded cheese, sour cream, chopped onions, and cilantro

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Add the onion and garlic and cook until softened.

3. Stir in the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and black pepper.

4. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chili has thickened.

5. If desired, add the frozen corn and cook for 5 minutes more, or until heated through.

6. Serve with your favorite toppings.

White Chicken Chili

Ingredients:

* 1 pound boneless, skinless chicken breasts, cooked and shredded

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 (15-ounce) can Great Northern beans, rinsed and drained

* 1 (15-ounce) can cannellini beans, rinsed and drained

* 1 (10-ounce) can diced tomatoes with green chilies, undrained

* 1 (14-ounce) can chicken broth

* 1 teaspoon chili powder

* 1/2 teaspoon ground cumin

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1 cup frozen corn (optional)

* Toppings: shredded cheese, sour cream, chopped onions, and cilantro

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Add the onion and garlic and cook until softened.

3. Stir in the shredded chicken, Great Northern beans, cannellini beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper.

4. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chili has thickened.

5. If desired, add the frozen corn and cook for 5 minutes more, or until heated through.

6. Serve with your favorite toppings.