What is the best chili recipe?

There are many different chili recipes, and what is considered "best" can vary depending on personal preferences. One classic chili recipe that many enjoy is typically called a "Texas Chili" and is prepared using the following ingredients and instructions:

Ingredients:

- 2 pounds (907 grams) of beef chuck roast, cut into 1-inch cubes

- 1 tablespoon of chili powder

- 1 teaspoon of ground cumin

- 1 teaspoon of dried oregano

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1/4 teaspoon of cayenne pepper

- 2 (28 oz/800 mL) cans of diced tomatoes

- 2 (15 oz/425 mL) cans of kidney beans, rinsed and drained

- 2 (15 oz/425 mL) cans of pinto beans, rinsed and drained

- 1 (14.5 oz/411 mL) can of corn, drained

- 1 (4 oz/113 mL) can of chopped green chilies, undrained

Instructions:

1. In a large pot or Dutch oven over medium-high heat, brown the beef cubes until browned on all sides.

2. Add the chili powder, cumin, oregano, salt, pepper, and cayenne pepper to the pot and stir to coat the meat.

3. Add the diced tomatoes, kidney beans, pinto beans, corn, and green chilies to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

4. Serve the chili hot with your favorite toppings such as shredded cheese, sour cream, chopped onions, and jalapeño peppers.

This recipe produces a hearty and flavorful chili that combines the classic flavors of chili powder, cumin, and oregano with the richness of beef and the variety of beans, corn, and vegetables.