What food group is chili in?

Chili is a bit tricky to categorize into a single food group. Here's why:

* It's a dish, not a single ingredient. Chili is made with a variety of ingredients, making it difficult to fit into a single category.

* Key ingredients come from different groups. Chili often includes beans (legumes), meat (protein), vegetables (vegetables), and spices (not a food group).

However, we can consider some of its primary components:

* Beans: If beans are the main ingredient, chili could be considered part of the legumes group.

* Meat: If meat is the primary ingredient, chili could be considered part of the protein group.

* Vegetables: If chili is heavy on vegetables, it could be classified with vegetables.

Ultimately, chili is a diverse dish that draws from multiple food groups.