How do you keep chili from sticking to pot while simmering?

Here are some tips to prevent chili from sticking to the pot while simmering:

Before Cooking:

* Use a heavy-bottomed pot: A good quality pot distributes heat more evenly and prevents hot spots that can cause sticking. Cast iron, stainless steel, and enameled cast iron are excellent choices.

* Coat the pot with oil or cooking spray: A thin layer of fat will help prevent the chili from sticking. Use a neutral oil like vegetable oil or canola oil.

* Don't overcrowd the pot: Leave enough space for the chili to circulate and cook evenly.

During Cooking:

* Stir frequently: This will help prevent the chili from sticking to the bottom of the pot.

* Use a wooden spoon: The wood is less likely to scratch the pot than metal utensils.

* Lower the heat: Simmer chili on low heat to prevent scorching.

* Deglaze the pot: If chili does start to stick, deglazing with a bit of broth or wine can help loosen it.

* Don't stir too vigorously: While stirring is important, don't stir so vigorously that you splash the chili up the sides of the pot.

Additional Tips:

* Use a pot with a non-stick coating: This can be helpful, but make sure it's designed for high heat.

* Consider using a slow cooker: Slow cookers are excellent for chili because they cook slowly and evenly, minimizing sticking.

If your chili does stick:

* Don't worry! You can usually scrape it off with a spatula or wooden spoon.

* You can also add a little bit of broth or water to the pot and bring it to a simmer, which will help loosen the stuck chili.

By following these tips, you can prevent your chili from sticking to the pot and ensure it cooks evenly and beautifully. Enjoy your chili!