Is cooked brisket good for 7 days?

It is generally not recommended to store cooked brisket for more than 3-4 days in the refrigerator. While brisket can be cooked ahead of time and refrigerated to let flavors develop, it is best consumed within this time frame to ensure optimal quality, taste, and safety.

Food safety guidelines suggest that cooked leftovers, including brisket, should be refrigerated within two hours of cooking to minimize bacterial growth. Properly sealed and stored brisket in an airtight container can typically last for up to 3-4 days in the refrigerator, maintaining its safety and freshness.

However, it is essential to assess the brisket's condition before consumption. Discard any brisket that develops an unpleasant odor, changes in texture, or shows signs of spoilage, regardless of the storage period.

To further extend the shelf life of cooked brisket, you can consider freezing it. Well-wrapped brisket can be frozen for several weeks, but it is always advisable to consume frozen meats within a few months to preserve their quality and taste.