How do you neutralize chili heat in a curry?

1. Add dairy products: Dairy products like milk, yogurt, or coconut cream can help neutralize the heat of chili peppers by binding to the capsaicin, which is the compound that gives chili peppers their spicy flavor. You can add dairy products directly to the curry or serve it on the side.

2. Add starch: Starchy ingredients like potatoes, rice, or bread can also help to neutralize chili heat. These ingredients can absorb some of the capsaicin and reduce the spiciness of the curry.

3. Add acidic ingredients: Acidic ingredients like lemon juice, vinegar, or tamarind can help to balance the heat of chili peppers. Acidic ingredients can cut through the spiciness and provide a more balanced flavor.

4. Add sugar: Sugar can also help to neutralize chili heat. Sugar can bind to the capsaicin and reduce its spiciness.

5. Add spices: Certain spices, such as cumin, coriander, or fennel, can help to balance the heat of chili peppers. These spices can add depth of flavor and complexity to the curry, while also reducing its spiciness.

6. Serve with cooling garnishes: Cooling garnishes, such as cilantro, mint, or radishes, can help to counteract the heat of chili peppers. These garnishes can provide a refreshing finish to the curry.

Remember, it's important to adjust the amount of neutralizing ingredients you add based on your personal preference for spiciness. Start by adding a small amount and taste the curry to determine if you need to add more.